Egg Tofu Meat Steamed Urai Noodles

Ingredient

• 1 sheet of flattened noodles @mibirddara
• 1 egg
• Japanese tofu cut into pieces
• 150 gr minced meat
• 3 pcs red bird's eye chili
• 1 stalk of spring onion
• 1 tbsp oyster sauce
• 1 tbsp fish sauce
• 1/2 tbsp sesame oil
• Sugar and pepper to taste
• 1 tbsp sago flour

Mixed Sauce

• 1/2 Tbsp Garlic Oil
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1 tsp soy sauce
• 1 tsp wine (optional)
• Cornstarch solution

Method

• 1. Marinate the meat with oyster sauce, fish sauce, sesame oil, sugar, pepper and sago flour for 15 minutes.
• 2. Boil the flat noodles until cooked, set aside, add to the meat marinade, stir until well mixed.
• 3. Arrange Japanese Tofu in a circle on a plate like the picture above then arrange the pieces of tofu.
• 4. Steam or steam on high heat for 15 minutes or until cooked.
• 4. Crack an egg in the middle, can be steamed again until the egg is cooked (I like half-boiled eggs)
• 5. Heat a skillet to cook the mixed sauce then pour the sauce over the tofu.
• 6. Sprinkle cayenne pepper and spring onions ready to serve.

Location:

Share :