Grilled Ribs With Sambal Matah

What is Grilled Ribs Seasoning?

Ingredients 1 kg beef ribs, cut the size of the index finger. 6 cloves of garlic, finely chopped. 1 onion, finely chopped. 4 cm ginger, finely chopped. 5 tbsp bango sweet soy sauce. 2 tbsp honey. 2 tbsp oyster sauce. tsp salt. other items

What do you eat with grilled ribs?

Best matched with warm white rice and chili sauce. if you want to be fuller and healthier, grilled ribs are also delicious combined with stir-fried vegetables that are rich in fiber.

Ingredient

1 kg ribs
Enough water

Spice

5 Onions (sliced)
4 Garlic (sliced)
4 cm Galangal segment (geprek)
4 cm Turmeric (crushed)
5 cayenne pepper
5 sheets bay leaf
3 lemongrass stalks Lemongrass (geprek)
2 tomatoes (chopped)
Salt to taste
Adequate flavoring

Seasoning for grilling

Spicy soy sauce to taste
Enough chili sauce
Margarine

Sambal ingredients

10 cayenne pepper
6 onions
Lime
2 lime leaves
1 lemongrass stalk
Hot oil
Salt
Seasoning
Method: mix all the sliced ingredients, give, salt, and seasoning, add hot oil

Method

1. Wash the ribs until clean, wash repeatedly until the water is not red. Put it in the pot
2. Wash all the spices then slice and cut.
3. Add water to the pot, let it boil, then put the ribs into the boiling water. Cook until boiling.
4. Saute garlic and shallots, add turmeric, galangal, bay leaf, and lemongrass. Saute until wilted.
5. Enter the spices into the beef stew, stir until the spices are evenly mixed.
6. Add water, add tomatoes, chilies, salt and seasonings, cook over medium heat
Until the meat is tender, turn off the stove.
7. After it is cold, prepare the grilled spices, add the spicy soy sauce and chili sauce to the plate, mix well, add the boiled ribs, mix well, roast in Teflon, back and forth while basting with the grilled spices. Lastly, flush with sambal matah