Vegetable Sausage Rice Balls

Ingredients

• 1 plate of warm rice
• 1 egg
• 3 sausages ready to eat, cut into small cubes
• 1 carrot, grated
• 5 beans, thinly sliced
• 1 spring onion, thinly sliced
• 1 tbsp garlic powder
• Powdered broth to taste
• Panir flour to taste
• Right amount of oil

Dip Ingredients

• 3 tbsp wheat flour
• Enough water

How to make

• 1.In a bowl, mix rice, eggs, sausage, carrots, beans, scallions, stock powder, garlic powder, stir until smooth. Take a little dough in a round shape, then put it into the dye, coat in breadcrumbs, do it until it runs out.
• 2. Fry the rice balls over medium heat until golden brown. Lift, drain.
• Good luck

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