Fettucine Bolognese With Beef Ribs Sausages

Fettucine Bolognese Ingredients

• 1 pack of Beef Ribs Sausages from @sosisbigfarm
• 150 gr fettuccine
• 1 onion, sliced
• 1 piece of garlic, finely chopped
• 200 ml milk
• 100 ml tomato sauce
• 1 tsp Oregano
• 1/2 tsp pepper
• 1/2 tsp salt
• 1 tsp sugar
• 1/2 tsp mushroom stock
• Margarine 1 tbsp
• enough oil

How to Make Fettucine Bolognese

• 1. Bake the sausage briefly with a little oil, alternating the sausage. Set aside, cut.
• 2. Bring the water to a boil, add the fettuccine and add 1 tsp of salt. Cook until aldente. Lift and drain. Add a little oil so it doesn't stick.
• 3. Heat oil and margarine, add onions and garlic and cook until fragrant. Add sausage and mix well.
• 4. Add oregano, mix well. Add milk and tomato sauce. Stir well. Add pepper, salt, sugar and mushroom broth.
• 5. Then cook until slightly thickened and reduced. Add fettuccine mix well.
• 6. Arrange fettuccine and sausage on a serving plate and top with cheese (I ordered). Ready to be served.

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