Japanese Croquettes

Japanese Croquettes Bahan

• 3 large potatoes
• 200gr ground beef
• 2 cloves of garlic finely chopped
• 1/2 chopped onion
• 1/2 carrot cut into small dice
• 2 tbsp oyster sauce
• Salt, pepper
• 2 tbsp munjung flour

Coating Material

• 1 egg beaten off
• Bread crumbs to taste

How to Make Japanese Croquettes

• 1. Fry/boil the potatoes until cooked. Puree
• 2. Mix the potatoes with all the ingredients above. Then oval shape
• 3. Dip in egg then bread crumbs. Place in the fridge for 30 minutes to allow the bread crumbs to stick.
• 4. Fry until cooked.

Tips

• Besides oyster sauce, you can use BBQ sauce / teriyaki sauce / tonkatsu sauce / powdered broth
• You can also use chicken/shrimp instead of beef

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