Oyong Clear Vegetables And What's The Best Gambas In Cooking

What's the Best Gambas in Cooking?

Merdeka.com - gambas or oyong is one type of vegetable that is often processed into food menus by the people of Indonesia. Usually gambas vegetables are often processed into various dishes such as soup, pecel, to various stir-fries.

How to Make Vegetable Oyong?

How to make: boil the water first, then add the onion and garlic, then add the carrots, cook until the carrots are slightly wilted. after that add the oyong, soun, green onions and tomatoes. add salt, sugar, and broth, here moms can check the taste and then cook until cooked. other items•

What are the Benefits of Oyong Vegetables?

5 benefits of oyong for health, good for gout sufferers for gout. The combination of carbohydrates, vitamin B1, vitamin C, calcium, iron, and phosphorus in oyong is very effective in reducing gout. for diets. help relieve sinusitis. against disease-causing microbes. natural anti-inflammatory.

Why Gambas Taste Bitter?

Young oyong if you want to process oyong, then make sure what you are processing is young oyong vegetables. because, old oyong has a taste that tends to be bitter.

Oyong Clear Vegetable Ingredients

1 pcs oyong/gambas, cut into pieces
1 pc corn, pipil
1 pc carrot, cut into pieces
1 handful of basil
900 ml water

Seasoning Iris

2 cloves of garlic, sliced
2 cloves of red onion, sliced

Other Seasonings

1 tsp of salt
1 tbsp sugar
Note: the amount of seasoning is adjusted to the amount of water and ingredients used

How to Make Oyong Clear Vegetables

1. Cut all the vegetables, then wash thoroughly
2. Bring about 1 L of water to a boil, then add the sliced onions and rhizomes of Intersection Keys, salt and sugar (the amount is also calculated)
3. After the water boils, add the carrots and corn
4. After the corn and carrots are soft, add the spinach.
5. Adjust the taste and remove when the spinach is also soft