Spaghetti Martabak

Spaghetti Martabak Ingredients

• 3 eggs
• 50 gr boiled spaghetti drained
• 50 gr cornet beef
• 2 scallions sliced
• 1 stalk celery sliced
• 2 cloves of minced garlic
• 3 cloves of chopped onion
• 1/2 chopped onion
• 1/2 tsp salt

How to Make Spaghetti Martabak

• 1. Fry with a little oil, the trio of onions, garlic, red, and onions until fragrant. Then add the cornet beef, then the spaghetti.
• 2. Once cooked, let cool first.
• Beat eggs with salt, celery and spring onions then add the cooled cornet beef.
• 3. Stir well then fry in the oil that has been given. Turn using the telephone, then fry until cooked and dry. Serve with chili sauce or mayonnaise according to taste.

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