Tauco Cooked Puffed Fish

puffer fish ingredients

• 250 gr mackerel, clean
• Sufficient salt and mushroom broth
• Enough water
• Enough cooking oil

Seasoning Iris

• 4 cloves of red onion
• 3 cloves of garlic
• 5 red chilies
• 3 curly red chilies
• 4 curly green chilies
• 4 tbsp tauco

How to make puffer fish

• 1. Fry the fish until cooked, remove and drain
• 2. Saute the stuffed spices until wilted and fragrant, add the tauco, add a little water, add salt and mushroom stock, cook until boiling, taste correction
• 3. Add the fish and cook until the spices seep into the fish
• 4. Mackerel cooked tauco is ready to be served

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