Japanese Curry Rice And What Is The Difference Between Curry And Curry

What is the difference between curry and curry?

Curry or known in Indonesia as curry is the name for various types of soupy dishes cooked with spices to have a sharp and spicy taste. Curry originated in South Asia, especially from India which has spread to all countries in the Asia Pacific region and Europe.

What is Japanese Curry Made of?

The ingredients that are usually used to make Japanese curry are potatoes, carrots, onions, and meat.

Does Japanese Curry Use Coconut Milk?

In contrast to Indian curry which uses coconut milk, Japanese curry has been modified by Japanese society by being processed without using coconut milk.

Curry Roux Ingredients

4 tbsp butter/margarine
5 tbsp wheat flour
1 tbsp curry seasoning
1 tbsp garam masala
Chili powder according to taste (I skipped)

How to make

1. Melt the butter/margarine, add the flour, stir until it becomes lumpy, continue to stir over low heat until the butter and flour are melted again and continue to stir until they are light brown
2. Enter the garam masala, curry powder, stir again for 30 seconds, turn off the heat, the seasoning is ready to use

Japanese Curry Rice Ingredients

350 gr beef that has been boiled tender (optional)
2 pcs sliced carrots
2 pcs diced potatoes
1 pc of Bombay, cut into large pieces
4 pcs minced garlic
1 tbsp oil
2 bay leaves
1 tbs soy sauce (I use lea n perrins)
10 gr dark cooking chocolate
2 tbsp kikkoman salted kcp
2 tbsp mirin (halal: honey/sugar)
800-900 ml of water
Sugar, salt, powdered broth

How to Cook

1. Saute garlic, onion and bay leaf until fragrant, add water, potatoes and carrots
2. Enter the curry roux, soy sauce, soy sauce, chocolate block, mirin, salt, sugar, stock powder, stir until dissolved and smooth, cook until the gravy thickens, serve