Sate Tofu

Ingredient

• 10 tofu pong/skinned
• 100 gr tapioca flour
• 30 gr wheat flour
• 150 ml of water
• 1 tsp mushroom stock
• 1 tsp salt
• 1 scallion thinly sliced
• 5 cloves garlic minced

Spread

• 5 tbsp sweet soy sauce
• 1 tbsp cooking oil
• 1/4 tsp pepper

How to cook

• 1. The water should come to a boil, mix with the ground spices and add a little to the flour mixture.
• 2. After that, put the dough into the tofu pong, then steam it for 25-30 minutes until it is cooked
• 3. Cut according to your taste, stab with satay and then spread it
• 4. Bake / bake according to taste.
• 5. Serve with peanut sauce, eaten directly is also delicious.

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