Pangasius Crispy Tartar Sauce

Ingredients

• 450 gr Pangasius Fillet @seafoodlovers.japfa
• 2 cloves of garlic, finely
• 1/2 tsp stock powder
• 1/2 tsp pepper powder
• 1/2 tsp coriander powder

Dry Layer

• 100 gr chakra flour
• 2 tbsp cornstarch
• 1 tsp broth powder

Wet Layer

• 1 Egg, Whisk Off

Tartar Sauce

• 2 cloves of garlic
• 1/2 onion
• 2 pieces of cayenne pepper
• 1 sachet salted egg seasoning, ready to use
• 150 ml liquid milk
• 3 tbsp mayonnaise
• 1/2 tsp dry parsley
• Sugar, salt and powdered broth to taste

How to make

• 1. Cut Pangasius Fillet according to taste. Mix with marinade, let stand for 30 minutes.
• 2. Coat in flour, dip into beaten egg, coat again in flour while pinching to make it curly.
• 3. Fry until browned over medium heat, remove and drain.
• 4. Tar Tar Sauce: saute garlic, onion and cayenne pepper until fragrant. Add salted egg seasoning, liquid milk, sugar, salt and powdered stock.
• 5. Add mayonnaise and parsley, mix well. Cook until thickened and boiling, remove from heat.
• 6. Serve Crispy Pangasius with Tar Tar Sauce.

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