Oseng Soun Lombok Idjo

Ingredients

• ± 150 grams of glass noodles that have been soaked in hot water
• 10 green chilies, thinly sliced
• 2-3 tbsp sweet soy sauce (adjust)
• Salt, sugar, pepper, mushroom broth.
• Enough water

Ground spices

• 3 cloves of red onion
• 2 cloves of garlic
• 2 pecans

Method

• 1. Saute ground spices and green chilies. Until the green chili wilts so that it tastes spicy.
• 2. Add a little water
• 3. Enter the soun and soy sauce, stir until smooth. If it feels dry and the soy sauce is difficult to mix, add a little more water and the soy sauce.
• 4. Add other seasonings. Taste

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