Bangka Chicken Team Rice

Ingredient

• 1 free-range chicken, clean and cut according to taste
• 3 cups rice (according to taste) wash and drain.
• enough water (like mom cooks rice usually, reduce the water a little because the chicken releases water).
• 6 cloves of white onion, puree
• a piece of ginger, cut into matchsticks.
• 2-3 tbsp rice wine (can skip)
• pinch of salt
• mushroom broth/flavour (if you like)
• oil for frying
• 2 sheets of pandan leaves, knot.

Sprinkled

• Fried White Bwg / Fried Red Bwg.

Method

• ~ saute the white onion and ginger until fragrant.
• ~ Enter the chicken stir fry briefly.
• ~ Add rice, salt, mushroom broth and pandan leaves and mix well.
• ~ add enough water
• ~ cook until the water dries up
• ~ add rice wine
• ~ stir well
• ~ when it dries, transfer it to the steamer
• ~ Steam until cooked and the chicken is tender.
• ~ sprinkle with fried white onion / fried red onion.
• Serve the team rice with the complement.

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