Javanese Ramen And Where Does Ramen Come From

Where Does Ramen Come From?

What was the origin like? Ramen has its roots in noodle dishes originating from China which later spread in Japan and blended into the local food culture. Quoted from the raumen.co.jp page, the opening of a port in Japan in 1859 gave access to influences from China and Western countries, including in terms of food.

What's in Ramen?

8 Japanese-style ramen toppings, not just hard-boiled eggs. illustration of miso soup ramen topped with meat, vegetables, and hard-boiled egg. ( menma. illustration of menma, fermented bamboo shoots that are usually used as toppings for Japanese ramen. (3. horenso. 4. gyoza. chicken katsu. 6. tempura. 7. mushrooms. various onions.

What is Miso Ramen?

One of the menus that can be made is miso soup ramen. The hallmark of this ramen is in its thicker, brownish-yellow gravy. The sauce is made of miso paste mixed with chicken, fish, or pork broth. Meanwhile, miso is a Japanese fermented soybean paste.

What is Ramen Made of?

Usually the shio soup for ramen is made from chicken stock. but it can also be seasoned with other meats such as pork. while the toppings used in the presentation are pieces of chicken, scallions, some vegetables and nori.

Ingredient

1 pack of Frozen Ramen @fiestanugget
200-300 ml of water to boil ramen
1 egg
3 tbsp sweet soy sauce
1/2 tsp soy sauce
1 tsp fish sauce
2 soy sauce
50 ml chicken broth / can be replaced with plain water
Salt, sugar, pepper, powdered broth to taste
4 Fish cakes, fried, sliced
3 stalks of green mustard, wash and cut
1 handful of bean sprouts, wash clean
2 celery leaves, finely sliced

Ground spices

2 garlics
2 red onions
1 pecan
1/2 tsp roasted ebi

Sprinkled

Purple cabbage slices
Fried onions
Sunny side up eggs

Method

• Boil 200-300 ml of water to a boil, add frozen ramen, cook 2 minutes until it boils, remove and drain.
• Saute ground spices until fragrant and browned, add eggs, cook scrambled, then add the cooked ramen, reduce heat, add fish sauce, English soy sauce, sweet soy sauce, soy sauce, stir well, cook on medium heat, add broth Add the vegetables, cook while stirring until the vegetables are cooked, remove and serve with fried eggs, pieces of purple cabbage and a sprinkling of fried onions.