Tek Tek Fried Noodles And What Is The Difference Between Mie Tek Tek And Mie Dok Doc

What is the difference between Mie Tek Tek and Mie Dok Doc?

The “tek-tek” sound is the work of the one noodle maker when he hits the frying pan with a spoon. while “dhog-dhog” is the result of the sound creation of a bamboo tube being beaten by other noodle craftsmen.

Why Called Mie Tek Tek?

Yep, tek-tek noodles are food in the form of noodles that are present at night. it is said that history is why it is called mie tek-tek because when the seller was promoting his wares, the merchant hit a stick against the pot and made a tek.. tek.. sound.

What Are Tek Tek Noodle Seasonings?

Ingredients 1 pack of dried egg noodles, boiled until cooked, drained. 200 g cabbage, thinly sliced. 150 gr mustard greens, cut into the size of a forefinger. 6 beef meatballs, cut into four. 5 red bird's eye chilies, thinly sliced. 1 egg. 4 spring onions, cut into 3 cm. 1 tsp Royco beef stock. other items

Ingredient

150 gr wet noodles (me: dry wheat noodles brand Gag*), boil and drain then rinse with clean water so it doesn't stick
3 stalks chaisim, cut
1/2 carrot, cut into matchsticks
1 leek (me: skip, the leeks have dried up so I skipped)
1 celery stick (me: skip)
5 pieces of cayenne pepper, chopped
100 gr chicken, thinly sliced
2 sausages, thinly sliced oblique
2 eggs

Refined Material

3 cloves of red onion
3 cloves of garlic
1 pecan
2 grams of shrimp paste
A little vegetable oil

Seasonings

3 tbsp sweet soy sauce
2 tsp soy sauce
1 tbsp oyster sauce
1/2 tsp chili sauce
1/4 tsp pepper
1/2 tbsp sugar
1 tsp mushroom stock
A little water (if too dry)

Complementary

Fried onion

How to make

1. Saute the mashed ingredients until fragrant, set aside to the side of the pan.
2. Add a little oil, add the eggs, mix well.
3. Enter the chicken and sausage, cook until cooked.
4. Add sweet soy sauce, soy sauce, oyster sauce and chili sauce then add the noodles and mix well.
5. Season with pepper, sugar and mushroom broth, mix well and cook over high heat.
6. Add vegetables and carrots, add a little water if too dry. Cook until the vegetables are quite cooked then turn off the stove.
7. Serve with a sprinkling of fried shallots.