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⁣ Purple Sweet Potato Noodles

⁣ purple sweet potato noodles

Ingredients

  • 100 grams of steamed purple sweet potato, puree
  • 100 grams of high protein flour
  • 25 grams of rice flour
  • 25 grams of tapioca flour
  • 1/2 teaspoon salt
  • 1 egg
  • How to Make
  • - In a bowl mix all ingredients and knead until combined. Divide the dough into several parts
  • - Roll the dough in the pasta maker, starting from thick to thin according to taste. Sprinkle occasionally with sago flour so it doesn't stick. Print noodles with a pasta maker.
  • - If you want to keep it, sprinkle the noodles with sago flour so it doesn't stick. Place in an airtight container and store in the refrigerator. Maximum only 2 days because it's preservative
  • - If you want to use it, just boil it in boiling water with 2 tablespoons of cooking oil, remove and drain. ⁣

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