Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
- In a bowl mix all ingredients and knead until combined. Divide the dough into several parts
- Roll the dough in the pasta maker, starting from thick to thin according to taste. Sprinkle occasionally with sago flour so it doesn't stick. Print noodles with a pasta maker.
- If you want to keep it, sprinkle the noodles with sago flour so it doesn't stick. Place in an airtight container and store in the refrigerator. Maximum only 2 days because it's preservative
- If you want to use it, just boil it in boiling water with 2 tablespoons of cooking oil, remove and drain.
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for " Purple Sweet Potato Noodles"
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