Lemonilo Corn Pempek

Dough Ingredients 1

• 100 gr wheat flour
• 65 gr sweet corn
• 2 cloves white bwg
• 200 ml water

Dough Ingredients 2

• 100 fish meat
• 225gr sago tani
• 1 1/2 tsp salt
• 1/2 tbsp sugar
• 1 egg

Stuffing Ingredients

• 1/2 tbsp margarine
• 1/2 bomb
• 1 pack of Noodle @lemonilo with Onion Chicken Flavor
• 1 tbs Seasoning and Mie Lemonilo oil (except chili)
• 2 medium size prawns (sliced)

Tomato Sauce Dip

• 2 tbsp tomato sauce
• 5 tbsp warm water
• 1/4 tsp salt
• 1/2 tbsp sugar
• 1/2 tsp finely roasted ebi
• 1 Sonkit orange
• (Mix all ingredients, mix well)

How to Make Pempek

• 1.Put 200ml of water into the Chopper with sweet corn and white onion, blend until smooth.
• 2. Put water into a non-stick pan, add flour, mix well. Cook until fully cooked over low heat, set aside
• 3. While waiting for the dough to cool. Make the filling: Boil Lemonilo Noodles until cooked, remove and drain. Saute shrimp with margarine, add noodles, season with noodles and Lemonilo oil, mix well, set aside
• 4. After the dough has cooled, add the fish meat, eggs, salt and sugar, mix well, add the sago tani and stir again until the dough doesn't stick to your hands.
• 5. The shape of the dough resembles a medium-sized submarine, fill with Lemonilo Noodles, close tightly, do this until all the dough runs out
• 5. Boil until everything is cooked perfectly
• 6.Serve

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