Egg Pete Sardines

Egg Pete Sardines Ingredients

• 1 can of sardines/mackerel
• 1 btr beaten egg for sardine coating
• 2 eggs beaten off
• 1 plantain
• 1 pc tomato / can use cherry tomatoes
• 3 pcs white onion, sliced
• 5 pcs red onion, sliced
• 6 pcs chili, sliced
• To taste, sweet kcp, a little salt

How to make Egg Pete Sardines

• 1. Separate the sardines and the sauce
• 2. Coat the sardines with beaten egg, fry until golden brown, set aside
• 3. Make scrambled eggs, set aside
• 4. Saute onions and chilies until fragrant, add the bananas, stir fry until fragrant
• 5. Enter the sardine sauce, sweet kcp, and a little salt, mix well
• 6. Enter the fried and scrambled sardines, and chopped tomatoes, stir well until the gravy is absorbed, serve

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