Oseng Spicy Tutut

Ingredients

• 1 crackle snail tutut (bought the tail already cut)
• 2 rs of galangal

Ground spices

• 8 cloves of red onion
• 3 cloves of garlic
• 15 pcs cayenne pepper
• 8 pcs red curly chili
• 2 rs of galangal
• 1 rs ginger

Other Seasonings

• tbsp salt
• tbsp mushroom broth
• 1 tbsp sugar
• 1 tsp coriander
• tsp ground pepper
• 2 bay leaves
• 3 lbs of lime leaves
• 2 stalks lemongrass
• Sweet soy sauce to taste (about 2 tbsp)
• Oyster sauce to taste (about tbsp)
• Note: the amount of seasoning is adjusted to the amount of water and ingredients used

Method

• 1. Wash the tutut snail then boil the tutut for a while with slices of galangal then drain and wash again
• 2. Saute ground spices together with bay leaves, lime leaves and lemon grass until fragrant
• 3. Add sugar, salt, ground pepper, coriander powder and mushroom broth, stir until the spices are cooked
• 4. Enter the snail tutut and mix evenly with the spices
• 5. Add oyster sauce, sweet soy sauce and enough water
• 6. Taste correction and ready to serve

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