Anchovy Sauce And How To Make Anchovy Sauce

How to Make Anchovy Sauce?

How to make: fried anchovies, remove and set aside. Puree the chili, onion and garlic and sauté until fragrant and cooked. add the petai, salt, mushroom broth and sugar. Check the taste, if something is missing, you can add it according to taste. serve with warm rice.

Anchovy Can Be Cooked Anything?

15 recipes for processed anchovies, delicious, practical, and easy to make stir-fried anchovies with chili onions. photo: instagram/@susan_gracia. 2. stir-fry the onion field. photo: instagram/@yzmalicious. 3. Balado anchovy. photo: instagram/@regunancha. 4. anchovies with Balado seasoning. anchovies. 6. Kareng acid. 7. anchovy kecombrang. green chili anchovy sauce. other items•

Ingredients

300 gr jengki anchovies, remove the head and wash clean then soak in water for a while so that it is easier to destroy
200 gr red onion
70 gr garlic
70 gr curly chili (if you want it spicy, you can add cayenne pepper)
1 segment of galangal
3 hazelnuts
2 tsp grilled shrimp paste
200 ml vegetable oil
1 tbsp tamarind paste
2.5 tsp salt
1 tsp mushroom stock
4 tsp sugar

How to make

1. Crush anchovies using Magic Chopper CH200 @mitochiba.id
2. Puree the onion, galangal, candlenut, curly chili, shrimp paste, add vegetable oil.
3. Heat a pan without oil, add ground spices, anchovies and all other ingredients except sugar.
4. Cook while stirring constantly over medium heat tends to be large. After starting to dry, reduce the heat of the stove and stir constantly until it is completely dry.
5. Once dry, immediately remove from the stove and transfer to a serving container.