Chili Ijo Seafood Fried Rice

Ingredient

• 1 plate of rice
• 100gr Squid
• 100gr Shrimp
• 3 lime leaves (thinly sliced)
• 3 green curly chilies (sliced ​​round)
• 1 tbsp fish sauce
• 1 tbsp Oyster Sauce
• 1/2 tsp sugar
• 1 tsp Salt
• 1 tsp Mushroom Broth
• Oil / Butter for frying

Ground spices

• 3 red onions
• 5 cloves of garlic
• 10 curly green chilies

How to cook

• 1. Saute until fragrant Smooth spices with lime leaves
• 2. Enter the Shrimp and Squid, chopped curly chili, Sugar, Salt, Mushroom Broth, Fish sauce, Oyster Sauce, stir well until fully cooked
• 3. Enter the rice, stir until all mixed well.
• 4. Serve

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