Rendang Fried Rice

Ingredients

• 3 plates of rice, put in the fridge overnight
• 1 sachet of instant rendang seasoning
• 3 tbsp shredded beef rendang
• Mix vegetables (carrots, corn & peas), to taste
• 3 cloves garlic, chopped
• 1/2 large onion, cut into small dice
• 3 pieces of red chili, cut into pieces
• 2 large red chilies, cut into pieces
• 1 spring onion, coarsely chopped
• 4 tbsp cooking oil

Topping

• Pickles
• Fried onion
• Shrimp crisp

How to make

• 1. Heat cooking oil, saute garlic & onion until fragrant.
• 2. Enter the mixed vegetables, stir-fry until wilted.
• 3. Enter the instant rendang seasoning & shredded rendang beef, stir-fry until the spices are fragrant.
• 4. Enter the rice & chili, cook over high heat until well blended.
• 5. Finally add the scallions, mix well.
• 6. Correct the taste & serve with toppings according to taste.

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