Rawon Beef And What Meat For Rawon Meat

What Meat For Rawon Meat?

Kompas.com - Rawon is a typical East Java dish made from pieces of meat and various spices. The meat commonly used to make rawon is beef. However, not all parts of beef are suitable for processing into rawon.How long to boil the meat for rawon? Andri's recommended duration of boiling rawon is 50-120 minutes until cooked and tender.

What is Rawon Seasoning?

Ingredients 500 g beef brisket. 1 beef knee, halved. 3 pieces of fresh kaffir lime leaves. 1 lemongrass stalk, bruised. 1 tbsp tamarind water. 2 spring onions, sliced 1 cm in size. 1 tbsp Royco beef broth. 1 tbsp salt. other items•

How is Rawon Usually Served?

Rawon is served with rice, topped with short-tail bean sprouts, salted egg, spring onions, prawn crackers, fried beef (empal), and sambal.

Ingredient

500 gr beef
3 lemongrass stalks
3 lbs of lime leaves
5 cm galangal
2 spring onions
Sugar, salt and powdered broth to taste

Ground spices

5 cloves of red onion
4 cloves garlic
3 pecans, roasted
4 kluwak, dredge the flesh (soak in hot water)
1 piece of ginger
1 segment of turmeric
1 tsp coriander
1/2 tsp pepper powder

Complementary

Short bean sprouts
Chili shrimp paste
Salted egg
Fried Garlic

How to make

1. Boil the beef until tender, remove and cut into pieces, set aside.
2. Saute ground spices, lemon grass, lime leaves and galangal until fragrant, pour enough water. Add the meat, mix well.
3. Add sugar, salt and powdered stock, cook until the spices are absorbed. Add fried onions and garlic, cook for a while. Lift.
4. Serve rawon with bean sprouts, chili paste, salted egg and crackers.