Rawon Meat And What Meat For Rawon Meat

What Meat For Rawon Meat?

Kompas.com - Rawon is a typical East Java dish made from pieces of meat and various spices. The meat commonly used to make rawon is beef. However, not all parts of beef are suitable for processing into rawon.

What is Rawon Seasoning?

Ingredients 500 g beef brisket. 1 beef knee, halved. 3 pieces of fresh kaffir lime leaves. 1 lemongrass stalk, bruised. 1 tbsp tamarind water. 2 spring onions, sliced 1 cm in size. 1 tbsp Royco beef broth. 1 tbsp salt. other items•How long to boil the meat for rawon? Andri's recommended duration of boiling rawon is 50-120 minutes until cooked and tender.

How is Rawon Usually Served?

Rawon is served with rice, topped with short-tail bean sprouts, salted egg, spring onion, prawn crackers, fried beef (empal), and sambal.

Rawon Meat Ingredients

500 gr beef
2 stalks lemongrass geprek
A thumb of galangal
2 bay leaves
3 lime leaves
2 scallions sliced 2
To taste salt, sugar and beef royco
800 – 1 liter of clean water

Ground spices

10 cloves of garlic
6 cloves of red onion
8 pieces of red chili
A piece of turmeric and ginger
5 pieces of kluwek soaked in hot water
3 hazelnuts
1/2 tsp pepper
1/2 tsp coriander

Complementary

Sprouts
Salted egg
Prawn crackers
Chilli sauce

How to Make Rawon Meat

1 Cut the meat then boil until half tender. Remove and drain
2 saute ground spices until fragrant, together with lemongrass, galangal, bay leaf, lime leaves, add beef, stir well
3 Re-boil the rest of the beef stew, add a little clean water, after boiling, add the beef stew, mix well, add the salt, sugar and beef royco, stir to test the taste, cook until the meat is tender, pour in the spring onions.
4 Serve with a sprinkling of short sprouts, salted egg and prawn crackers