Pindang Soy Sauce

Pindang Soy Sauce Bahan

• 4 medium size pindang fish
• 200 ml of water

Pindang Soy Sauce

• 6 cloves of sliced ​​red onion
• 2 cloves garlic sliced
• 2 large red chilies, thinly sliced
• 5 large green chilies, thinly sliced
• 5 whole chilies
• 2 bay leaves
• 3 lime leaves
• 1 stalk lemongrass geprek
• 2 segments of geprek galangal
• 2 tbsp sweet soy sauce
• 1 tsp salt
• 1/2 tsp sugar

How to Make Pindang Soy Sauce

• 1. Pindang fry until cooked, set aside.
• 2. Seasonings that have been sliced ​​are stir-fried using 2 tablespoons of oil. Add all the spices. Saute for a while.
• 3. Enter the water and soy sauce then pindang.
• 4. Check the taste, cook until cooked. Serve.

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