Rujak Suun

Mpek Lenjer Ingredients

• 500gr minced mackerel
• 250cc ice water
• 50cc egg white
• 350gr-400gr sago tani (adjust according to the dough)
• 3 cloves of white onion, puree
• salt, mushroom broth to taste.

How to Make Mpek

• ~ Knead the fish with putel and ice water
• ~ add white onion, salt and mushroom broth, knead well
• ~ add enough sago
• ~ coat hands and cutting board with tapioca starch
• ~ take the dough cylindrical shape
• ~ Boil in boiling water that has been given salt
• ~ cook until cooked / float
• ~ lift and drain

Black Sauce

• 200gr coconut sugar/brown sugar
• 2-3 tablespoons sugar (to taste)
• 25gr green cayenne
• 25gr white onion
• enough tamarind water
• pinch of salt
• 500cc of water (according to taste).
• a little vinegar (if you like).

How to make sauce

• ~ blender chili and white bwg.
• ~ mix all the ingredients
• ~ cook until boiling
• ~ taste correction
• ~ lift and cool
• ~ add a little vinegar if you like.

Complementary

• Suun, boil and drain
• bean sprouts, boil and drain
• fried tofu
• cucumber, chopped
• fried red bwg.

Solution

• fried mpek lenjer, cut
• serve with sauce n complement.

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