Celor Noodles And Does Mie Celor Use Coconut Milk

Does Mie Celor Use Coconut Milk?

Tips for making celor palembang noodles: 2. you should use thick coconut milk from fresh coconut so that the broth is savory, slightly sweet.

Why is it called Mie Celor?

Because the word "celor" in the palembang language means dipped. As the name suggests, the manufacture of this noodle is indeed through a process of immersion in boiling water so that the texture of the noodles is softer before being served with broth. Prawn lovers will definitely like Celor noodles.

What is Celor Noodle Soup Made of?

The noodles with thick gravy are similar to lo noodles from China. This gravy is made with broth derived from shrimp or ebi, then mixed with coconut milk, milk, wheat flour, and other spices such as pepper, salt, sugar, and flavorings so that the color is yellowish white and the texture is thick.

Ingredient

200-250gr big wet noodles
125gr prawns, wash, clean
1 tsp roasted ebi, puree
1 tsp salt or to taste
1 tsp pepper powder
1 tsp broth powder
1/2 tsp sugar or to taste
650ml water
200 ml instant coconut milk
2 tbsp flour and water, for thickening

Ground spices

5 garlic
3 red onions
5 curly red chilies
1 piece of ginger
2 roasted hazelnuts

Toppings

Boiled bean sprouts
Boiled eggs
Chives leaves, sliced
Fried onions
Shrimp pieces

Method

• Boil wet noodles until cooked, set aside.
• Saute ground spices and ebi, until fragrant and cooked, remove and set aside.
• Boil the water until it boils, add the prawns, boil until the prawns are cooked, remove and cut into pieces, set aside the prawns.
Then in the boiling water, add the ground spices that have been sauteed earlier, stir, then add instant coconut milk, add salt, pepper, powdered broth, cook until cooked, taste correction, then thicken with flour solution. Lift.
• Arrange on a plate, cooked wet noodles, topped with bean sprouts, pieces of shrimp, chives, fried onions and boiled eggs.
Serve while warm.