Cah Kangkung Terasi And How To Make Cah Kangkung

How to make Cah Kangkung?

How to make: heat oil, saute garlic and onion until fragrant. Add cayenne pepper and kale, mix well. add salt, sugar and chicken stock to taste. add a little water, so that the kale vegetables are quickly cooked and tender. add oyster sauce. taste correction, cook until cooked to taste. other items

What is Kangkung Seasoning?

Generally, the ingredients for cooking stir-fried kale are oyster sauce, shrimp paste, shallots, garlic, salt, and a little sugar. These ingredients are usually used to make homemade kale stir-fry.

Ingredients

1 large bunch of kale
5 cloves of garlic, crushed
2 large red chilies
5 cayenne pepper (optional)
2 tomatoes
1 piece of shrimp paste abc
1 tbsp oyster sauce
Salt, pepper, sugar, mushroom broth to taste

Step

• Cut kale, clean
• Saute garlic, chilies, tomatoes, shrimp paste until fragrant, add the oyster sauce, kale, salt, pepper, sugar, mushroom broth and a little water, stir, cook until the kale is wilted. Check the taste and ready to serve. Good luck 😊