Crispy Chicken With Barbeque Sauce

Crispy Chicken Ingredients

• – 1/2 kg chicken (I use the upper thigh)
• – 3 baput
• - Salt to taste

Flour Ingredients

• – 130gr flour
• – 20gr meizena
• – 1 tsp garlic powder
• – 1/2 tsp salt
• – 1/2 tsp broth powder
• – 1/2 tsp pepper
• – 1/2 tsp baking powder
• - 1 egg
• – 50ml water

How to Make Crispy Chicken

• - Wash the chicken, then drain
• – Puree the garlic, salt
• - Coat the chicken until smooth, then close the refrigerator, min. 2-3 hours
• – Mix flour+maizena+baput powder+baking powder+pepper+broth powder+salt mix well
• - Then divide the 2 flour mixture evenly
• – One part becomes a wet dough mixed with 1 egg + water, mix well
• - Then remove the chicken from the refrigerator
• - dry with kitchen tissue
• - put the chicken into the wet mixture then into the dry mixture while pinching and pressing until everything sticks
• - Fry the chicken in hot oil (the chicken is submerged in the oil, I used a sauce pan)
• – reduce the fire
• - Fry until cooked and golden brown skin
• - set it aside, let's make the bbq sauce first

Barbeque Sauce Ingredients

• – 10 tbsp instant barbecue sauce
• – 200ml water
• – 1/4 tsp salt
• – 1/4 tsp broth powder
• – 1 Bombay, sliced ​​2
• – 1 large clove, finely chopped
• – 2 tbsp tomato sauce
• – 1 tbsp black pepper
• (It's not spicy, because it's all for the kids, if you want it spicy, you can add chili powder, replace the tomato sauce with chili sauce)

How to Make Sauce

• - saute garlic with oil until fragrant, add the sauteed onions
• - Enter all the rest of the ingredients, stir until thickened
• - add the crispy chicken, mix well
• - ready to be served with cheese sauce and chili sauce

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