What Veggies Go In Egg Drop Soup?
How to make vegetable egg drop soup gather ingredients: carrots, large eggs, ginger, green onions, spinach, chicken broth, asparagus, bok choy, sesame oil, cornstarch. lightly beat eggs in cup with a spout for easy pouring. other items•
Is Chinese Egg Drop Soup Healthy?
Is egg drop soup healthy? yes. it's very low calorie and packed with protein! one bowl of soup (about 1 cup) is only 71 calories.
What Makes Egg Drop Soup Thick?
What makes egg drop soup thick? the chicken stock mixed with corn starch thickens this soup right up. if it is runny you can add in more corn starch, flour or other thickner that you prefer. egg drop soup should be a clear, creamy color and a thick texture with white looking ribbon that floats in the soup.
What Is The Difference Between Egg Drop Soup And Wonton Soup?
A cup of egg drop soup contains 65 calories and only 1.5 grams of fat, while a cup of wonton soup provides 71 calories but only 0.6 grams of fat. however, both of these soups are high in sodium, with egg drop soup containing 37 percent of the dv and wonton soup containing 38 percent of the dv for this mineral.
Ingredient
- 1 bunch of broccoli, boiled briefly
- 100 gr beef, thinly sliced
- 1 egg
- 4 cloves chopped garlic
- 1/2 bwg diced onion
- 1 stalk of spring onion
- Powdered broth
- 1 tbsp fish sauce
- 2 tbsp soy sauce
- Salt, pepper
- 1 tsp sesame oil
- Cornstarch solution
Method
- 1. Saute garlic until fragrant. Add the onions and fry for a while
- 2. Enter the meat, cook until it changes color. Pour enough water, let it boil
- 3. Add broccoli and spices, bring to a boil again.
- 4. Thicken with cornstarch solution
- 5. After it explodes, pour in the eggs slowly while continuing to stir
- 6. Add the scallions and sesame oil. Serve warm
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