What Meat Wagyu Steak?
Tempo.co, Jakarta - Wagyu is a term used to refer to cows from Japan. because in Japanese, wa means Japanese and gyu means cow. Wagyu beef is famous for its juicy and savory meat and its expensive price.
What is A6 Wagyu Meat?
This Wagyu A6 just entered Indonesia in early 2021. From the information he got, this meat was taken from the city of Matsusaka in Japan. The marbling or special pattern of fat on the Wagyu A6 also looks very charming. the color of the flesh is quite bright pink.
What is A5 Wagyu Meat?
In other words, the wagyu a5 is the most special wagyu product. the proportion of meat is the most and the quality is also the most superior. this product is sold exclusively, it even has a certificate. it contains information from which cow the wagyu was obtained.
How Much Does A5 Wagyu Meat Cost?
Wagyu beef price list latest a5 may 2022 price product japanese wagyu beef picanha a5 steak 200gr rp599.000 wagyu saikoro a5 premium 100 grams imported from japan/ japanese wagyu a5/ wagyu a5 steak/ wagyu a5 steak japanese/japanese wagyu a5/japanese wagyu steak rp149,900 another 8 lines
Ingredients
- 4 pieces of wagyu beef @ 200gr (I use wagyu meltique)
- salt, pepper to taste
- butter 40 g
- enough olive oil
- rosemary powder to taste
- 2 cloves of garlic, sliced on top
How to cook
- 1. Remove the wagyu beef to room temperature and not frozen. Wipe both sides of the meat with a tissue towel until the surface is not wet
- 2. Sprinkle pepper and salt on both sides of the meat. Store in the refrigerator for about 2 hours
- 3. Sprinkle the meat with rosemary, then brush with olive oil on both sides
- 4. Heat the grillpan until it sizzles, add the meat and onions, wait about 3 minutes before turning.
- 5. After turning, put butter slices on each side of the meat, wait until the butter melts
- 6. Pour a little melted butter over the meat.
- 7. Remove the meat and rest briefly in a container lined with aluminum foil. about 2 minutes
- 8. Serve with your family's favorite sauce, vegetables and potato chips
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