Eggplant Tempeh Soy Sauce Special

Materials

• • 4 eggplants
• • 1 pack of tempeh
• • 3 cloves of red onion
• • 2 cloves of garlic
• • onion
• • chili according to taste
• • 150 ml of water
• • tsp chicken stock
• • 2-3 tablespoons of sweet soy sauce
• • 2 tbsp oyster sauce
• • 1-2 tbsp chili sauce
• • enough cooking oil

How to make

• 1. Cut the tofu and eggplant according to taste. Then fry until cooked
• 2. Slice the red onion, garlic, onion and chili
• 3. Saute all the sliced ​​ingredients until fragrant and cooked. Then add the fried eggplant and tempeh. Stir well, add water, chicken stock, sweet soy sauce, oyster sauce, and chili sauce. Cook again until the water shrinks

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