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Spicy Coconut Milk

spicy coconut milk

Ingredient

  • 1 boiled free-range chicken
  • 1 pack of coconut milk
  • 3 lime leaves
  • 2 bay leaves
  • 1 sere geprek
  • Chives leaves to taste

Iris Ingredients

  • Sliced ​​Chives Leaves at the Base and 4 Slices of Shallots

Ground spices

  • 8 Shallots
  • 4 garlics
  • 4 large red chilies
  • 1/2 tsp pepper
  • 1/2 tsp coriander
  • 1 piece of ginger
  • 1 segment kencur
  • 1 segment of galangal
  • 3 candlenuts
  • Cumin and nutmeg to taste

Method

  • 1. Saute the sliced ​​ingredients until fragrant, then add the ground spices, then add the lime leaves, bay leaf, lemongrass. Saute until fragrant, don't forget the salt and sugar
  • 2. Enter the boiled chicken, stir well, cook for a while until the spices are absorbed. Then add coconut milk. Cook briefly add one glass of water.
  • 3. Cook until the water shrinks, add the chives, cook until the chives wilt and serve.

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