Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
Sliced Chives Leaves at the Base and 4 Slices of Shallots
Ground spices
8 Shallots
4 garlics
4 large red chilies
1/2 tsp pepper
1/2 tsp coriander
1 piece of ginger
1 segment kencur
1 segment of galangal
3 candlenuts
Cumin and nutmeg to taste
Method
1. Saute the sliced ingredients until fragrant, then add the ground spices, then add the lime leaves, bay leaf, lemongrass. Saute until fragrant, don't forget the salt and sugar
2. Enter the boiled chicken, stir well, cook for a while until the spices are absorbed. Then add coconut milk. Cook briefly add one glass of water.
3. Cook until the water shrinks, add the chives, cook until the chives wilt and serve.
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