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Teflon Grilled Chicken And Can Teflon Make Grilled Chicken

teflon grilled chicken and can teflon make grilled chicken

Can Teflon Make Grilled Chicken?

Even without a grill, you can make grilled chicken using Teflon. Simple and uncomplicated, this Teflon grilled chicken recipe can be a special menu. if you can choose a non-stick Teflon so that it tastes even more delicious. Even though you use Teflon, this grilled chicken seasoning can still absorb perfectly.

What are Teflon Grilled Chicken Seasonings?

Teflon grilled chicken recipe ingredients 1 chicken that has been cut into pieces. 1 lemongrass stalk that has been crushed. 3 bay leaves. 3 lime leaves. 200 ml of water. sweet soy sauce. salt. powdered broth.

How Many Minutes To Bake Chicken In Teflon?

When cooking with this technique first put the oil in the pan, wait until the pan is hot. after that enter the chicken breast, place the chicken breast do not turn it over or shake it. just let it sit for five minutes. if it's back just once and wait a while.

How to Make Soy Sauce Grilled Chicken?

How to make clean the chicken and coat with lime juice and salt, then let stand for 15 minutes. heat the oil. add bango sweet soy sauce, white pepper powder, sugar, pour water and tamarind. grilled chicken while occasionally turning and smeared with spices until fragrant.

The main ingredient

  • • 4 pieces of chicken thigh
  • • 1 tablespoon brown sugar comb
  • • 1 tablespoon tamarind solution
  • • 2 tbsp sweet soy sauce
  • • 2 lime leaves
  • • 1 bay leaf
  • • 1 lemongrass stalk *geprek
  • • 1 segment of galangal *geprek
  • • 800 ml coconut water (or plain water)
  • • Salt and powdered broth to taste
  • • 1/2 tsp ground pepper
  • • 1 lime

Ground spices

  • • 4 cloves of garlic
  • • 6 red onions
  • • 3 hazelnuts
  • • 1 tbsp roasted coriander
  • • 2 cm turmeric
  • • 2 cm ginger

How to Cook

  • • Flush chicken with lime juice. Leave it for about 10 minutes.
  • • Saute ground spices, duo leaves, galangal and lemongrass until fragrant. Add coconut water. After boiling, add the chicken.
  • • Season with salt, stock powder, pepper, brown sugar, tamarind solution, and sweet soy sauce.
  • • Cook until chicken is tender. Turn off the fire. Let the chicken cool.
  • • Grill over Teflon while occasionally brushing the remaining chicken seasoning.
  • • Serve with sambal and fresh vegetables

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