Sweet And Sour Shrimp Balls

Ingredient

• 3 cloves of garlic (chopped)
• 1/2 onion (pot2)
• 1/4 red bell pepper (optional)
• 1/4 green bell pepper (optional)
• 18 shrimp balls (recipe below)
• 15 quail eggs (boiled, peeled and deep fried)
• 15 canned longan seeds (take about 1/2 can of meat)
• Pickled cucumber and carrots to taste (recipe below)
• 1/2 small honey pineapple (pot2)
• 4 tbsp tomato sauce
• 1 tbsp plum sauce
• 1/2 tsp mushroom stock
• Salt and sugar to taste (I didn't skip it because it tasted just right)
• 1 tbsp cornstarch (dissolve with a little water for thickening)
• enough oil

Ingredients for Shrimp Balls

• 200 gr peeled prawns
• 2 cloves of garlic
• 3 tbsp sago flour
• 1/2 egg
• 1 tbsp myk sesame
• 1 tbsp oyster sauce
• 1/2 tsp salt
• 1 tsp sugar
• 1/4 tsp pepper
• Method: chop the shrimp or chopper half coarsely, mix with other ingredients, round with the help of 2 spoons, then fry in hot oil until browned, set aside

Pickle Ingredients

• 200 gr cucumber
• 100 gr carrots
• Method: thin cucumber pot / matchstick length, remove seeds, thin carrot pot / matchstick length, mix cucumber and carrots, season with 3 tablespoons sugar, a little salt, 1 tablespoon vinegar, let stand overnight (at least 1 hour), when you want to cook, squeeze the cucumber water and carrots, set aside the water later mixed into cooking

How to Cook Sweet and Sour

• 1. Saute onion pth and onions until fragrant, add bell pepper and pineapple, saute for a while, add tomato sauce, plum sauce, stock powder and the rest of the water from the carrot cucumber pickle, add a little water, let it boil for a while
• 2. Enter the prawn balls, quail eggs and longan, cook for a while, if the water is not enough, add water, let it boil, add the cornstarch solution, stir to test the taste, if it is not sweet/salty, you can add sugar/salt, if it is, turn off the heat.
• 3. Enter the pickled cucumber and carrots, stir and ready to serve

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