Chicken Salted Egg

Chicken Ingredients

• - 500gr chicken breast fillet, cut into small pieces
• – 2 garlic, puree
• - salt to taste
• - 1 egg
• - all-purpose flour

Method

• - Marinate chicken with salt and garlic, mix well
• - Enter 1 egg, mix well, let stand in the refrigerator for at least 30-60 minutes
• - after that, coat with seasoning flour, fry until golden, set aside
• – Puree with a spoon, 3 egg yolks with 30 ml of liquid milk
• - heat margarine, add garlic, stir-fry until cooked and fragrant
• - add egg yolk
• - mix well until it explodes
• - add egg whites and scallions, mix well
• - Enter 70 ml of liquid milk, mix well
• - after it explodes, add the fried chicken
• – stir until the chicken is well mixed with the salted egg sauce, and starts to dry
• - made and ready to be served
• if you want to add sliced ​​chili, you can when sauteing the garlic, I don't make this spicy

Salted Egg Sauce Ingredients

• – 3 salted egg yolks
• – 2 salted egg whites, grated
• – 5 finely chopped garlic
• – 100 ml liquid milk
• – 2 tbsp margarine
• – 1 scallion sliced ​​2

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