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Paprika Sauteed Chicken And What Are The Best Cooked Red Peppers

paprika sauteed chicken and what are the best cooked red peppers

What are the Best Cooked Red Peppers?

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What are the Peppers Cooked for?

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Paprika Sauteed Chicken Ingredients

  • 250gr chicken breast fillet, sliced
  • 1/2 red bell pepper
  • 1/2 green bell pepper
  • 2 scallions sliced
  • 1/2 onion, big dice
  • 3 garlic, chopped

Chicken Marinade Ingredients

  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder (I didn't use it because there wasn't any)
  • 1/2 tsp stock powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp meizena flour

Sauce Ingredients

  • 1 tbsp oyster sauce
  • 2 tbsp soy sauce
  • 2 tbsp tomato sauce
  • 1 tbsp angciu (I don't use it)
  • 1.5 tbsp sweet soy sauce
  • 1 tsp sugar
  • 5 tbsp water

How to Make Paprika Sauteed Chicken

  • mix the chicken with the marinade, set aside (I let it rest in the fridge for 30 minutes)
  • Mix the sauce ingredients in a bowl, set aside
  • Heat a little oil, add the marinated chicken, stir-fry until golden brown
  • pick up chicken
  • Use the remaining oil to fry the chicken, add the garlic, onion, paprika, stir-fry until fragrant
  • add the sauce, mix well
  • put the chicken back in
  • Cook briefly until absorbed, sprinkle with spring onions, stir briefly
  • ready to be served with warm rice

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