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Sweet Spicy Tempe And What Are Orek Tempe Seasonings

sweet spicy tempe and what are orek tempe seasonings

What Are Orek Tempe Seasonings?

Ingredients 300 g tempeh, cut into 2cm dice, fry until half cooked. 3 cloves of garlic, finely sliced. 3 tbsp bango spicy sweet soy sauce. 2 bay leaves. 2 cm galangal. 2 tsp Royco chicken stock. tsp sugar. tsp salt. other items

How to Make Spicy Tempe?

How to make: diced tempeh. crush the garlic and ginger. saute onion and ginger. Once fragrant, add the tempeh and mix well. add soy sauce, chili and add a little water. add salt, mushroom broth and pepper. taste correction. serve.

What is Tempe Orek?

Brilio.net - tempeh orek is a very easy and practical home food to make. This food has a distinctive taste, namely sweet, savory, and some are spicy. orek tempeh is often used as a side dish for yellow rice. the main ingredients of orek tempeh are also easy to obtain.

What is Tempeh Cooked in?

Let's cook, here are some recipes for processed tempeh that were reported by brilio.net from various sources, Tuesday (19/1). tempeh paste. 2. Vegetable tempe coconut milk. 3. Stir fry tempeh. 4. bitter gourd tempeh chili. stir-fry soy sauce tofu tempeh. 6. Tofu, tempeh, and Balinese seasoned eggs. 7. Fried tofu and tempeh chili sauce. saute onion flower tempe. other items•

Sweet Spicy Tempe Ingredients

  • 10 triangular tempeh (or one tempeh board, cut into pieces)
  • 2 lime leaves
  • 1 bay leaf
  • 1 segment of galangal, geprek
  • 2 tbsp sweet soy sauce
  • Salt & brown sugar to taste
  • 1 tsp tamarind water
  • 5 whole chilies
  • Enough water
  • Cooking oil

Ground spices

  • 4 cloves of red onion
  • 3 cloves of garlic
  • 1 tbsp coriander
  • 3 hazelnuts
  • 5 pieces of red chili

How to Make Sweet Spicy Tempe

  • 1. Soak tempeh in salt water for 15 minutes then fry half dry, remove & drain.
  • 2. Saute ground spices until cooked, give enough water. Add salt, brown sugar, sweet soy sauce, bay leaf, cayenne pepper, tamarind water, lime & galangal leaves, stir.
  • 3. Enter the tempeh, stir & cook until the water is slightly reduced & the spices are absorbed.

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