Stir-fried Kangkung Pete

Ingredient

• 2 bunches of kale
• 1 plantain
• 1 large red chili, sliced ​​(optional)

Ground spices

• 1 clove of red onion
• 1 clove of garlic
• 6 pcs red chili
• 1 pc small tomato
• tsp salt
• tsp mushroom broth
• 1 tsp sugar
• Note: the amount of seasoning is adjusted according to the number of ingredients used

Method

• 1. Prepare all the ingredients
• 2. Saute ground spices until cooked
• 3. Enter the kale and mix evenly
• 4. Enter the salt, sugar, mushroom broth and water to taste
• 5. After almost cooked, add the sliced ​​bananas and large red chilies, correct the taste and serve

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