Fried Chicken And What Are Fried Chicken Seasonings

What are Fried Chicken Seasonings?

Seasoning: 4 cloves of garlic. 1 piece of ginger. 1 segment of turmeric. tsp coriander. enough powdered chicken stock. salt to taste. 4 bay leaves. enough water. other items•

How to Fry Chicken?

To fry the chicken, it is better to use a pot or pan with enough oil until the chicken is submerged. then wait until the oil is hot, then add the chicken. Use only low heat so that the inside is cooked and the outside is not scorched.

How long does it take to fry the chicken?

In order for the ungkep chicken to be perfectly cooked, moms have to boil the chicken in a closed saucepan over low heat for 30-45 minutes.

Steps to Make Unngkep Chicken?

How to make: Boil chicken with coconut water. Enter the mashed spices, then add the lemongrass and bay leaf. add all the spices such as salt, sugar, powdered broth, and ground pepper. Boil until the chicken is tender, you don't need to let it dry out, just enough water until it's tender. After 2 hours, the chicken is ready to be fried.

Ingredient

1 free-range chicken, cut into 2
1 lime
2 lemongrass, crushed
2 bay leaves
1/2 tsp sugar
Sufficient salt and mushroom broth
Enough water
The oil for frying

Ground spices

6 cloves of red onion
8 cloves of garlic
1 segment of turmeric
2 cm ginger
3 cm galangal
1 1/2 tsp coriander

How to make

1. Coat the chicken with lime and salt, rub it evenly on the chicken body then wash it again.
2. Pour the ground spices into the cleaned chicken. Add salt and stir until the chicken is coated with the spices. Leave it for 10 minutes.
3. Put the chicken into the pan then pour the water. Give bay leaves and lemongrass. Add mushroom stock and sugar, mix well again.
4. Cook until the chicken is cooked and the water is reduced, remove the chicken and set aside.
4. Heat the oil in a frying pan. Fry the chicken until cooked, and remove.
5. Fried chicken is ready to be served