Soto Mie Bogor And What's In Soto Mie Bogor

What's in Soto Mie Bogor?

Kompas.com - Soto Mi Bogor is a little different from other Soto dishes. The filling is quite complete, there are beef or beef kikil, yellow noodles, vermicelli, risoles, and various complementary vegetables. Soto Mi Bogor soup has a fresh savory taste with a little spicy accent. Therefore, Soto Mi Bogor is suitable to be served in all situations.

Soto Mie Bogor What Soup?

Jakarta, inews.id - Soto mie bogor recipe is one of the soupy foods that has a fresh and delicious taste. This food has a combination of meat, yellow noodles, vermicelli, risol, and fresh soto sauce. Soto Bogor recipe has a characteristic with clear sauce.

What is Soto Mie Made of?

The most famous type of Soto Mie in Indonesia comes from the city of Bogor, West Java. the main ingredients of soto mie bogor are beef leg veins, tripe, and noodles, plus simple slices of risoles containing vegetables and vermicelli, tomatoes, cabbage, potatoes, and celery.

Ingredient

250 gr beef, boiled & sliced
250 gr beef kikil, boiled & sliced
1 lemongrass stalk, crushed
2 segments of galangal, geprek
2 lime leaves
1 bay leaf
1 scallion, sliced
1 stalk celery, sliced
Salt, pepper powder & sugar to taste
2 liters of broth left over from beef stew
Oil for frying

Ground spices

4 cloves of red onion
4 cloves garlic
5 pecans
2 red chilies

Complementary

Wet yellow noodles
Boiled vermicelli
Vermicelli Risol
French fries
Lime
Sweet soy sauce
Chips
Cabbage, iris
Sweet soy sauce
Tomato, sliced
Fried onions

How to make

1. Saute ground spices until cooked, add broth, stir. Add salt, sugar, pepper, bay leaf, lime leaf, spring onion, celery, lemon grass & galangal, stir. Cook until boiling.
2. Arrange yellow noodles, vermicelli, gravel & meat in a bowl, add soto sauce. Serve with other accompaniments.