Spicy Coconut Milk Kikil Shrimp

Ingredient

• 1/4 prawn
• 100 gram gravel, diced
• 6 cayenne pepper
• Shrimp paste
• Little kara coconut milk
• Salt and pepper to taste

Ground spices

• 3 big chilies
• 5 cayenne pepper
• 4 onions
• 3 garlics
• 2 candlenuts

Method

• 1. Sauté the spices until fragrant, add the shrimp paste, pepper, salt, sugar, whole cayenne pepper. Cook until well done
• 2. Enter the shrimp and kikil, mix well. Add a little water to matengin again the seasoning
• 3. Add coconut milk, mix well
• 4. Add water. Cook until the water shrinks (nymek). Serve with love ❤️

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