What Is Chinese Brown Sauce Made Of?
What is chinese brown sauce? a chinese brown sauce is a popular flavorful sauce in every chinese takeout. the main ingredients are soy sauce, rice wine, sugar, sometimes oyster sauce, and a meat-based broth. you'll find variations with beef broth or chicken broth.
What's That Brown Sauce In Chinese Takeout?
Oyster sauce: oyster sauce is said to have originated when an oyster seller left his oysters over the heat for too long, and they became a rich, caramelized sauce, which is used in many chinese food dishes, including chinese brown sauce.
How Do You Make Chinese Sauteed Broccoli With Brown Sauce?
Instructions blanch the broccoli and keep them aside. add oil and heat the wok until smoking hot. now add ginger and garlic to the wok and fry for few seconds. add the stirfry sauce mix, stir with ginger and garlic and let it come to a simmer. now add the blanched broccoli and chicken to the wok.
What Is In Brown Sauce?
Brown sauce is a condiment served with food in the united kingdom and ireland, normally dark brown in colour. the ingredients include a varying combination of tomatoes, molasses, dates, apples, tamarind, spices, vinegar, and sometimes raisins.
Ingredients
- 1 bunch of broccoli, pick the florets, boil
- 1 slice chicken thigh fillet, cut into 2
- 2 cloves chopped garlic
- Cornstarch solution
Sauce Ingredients
- 1 tbsp oyster sauce
- 2 tbsp sweet soy sauce
- 2 tbsp soy sauce
- 1/2 tsp sugar
- Pepper
Method
- 1. Saute chicken until brown. Lift
- 2. In the same pan, stir-fry the garlic until fragrant, pour the sauce.
- 3. After boiling thicken with cornstarch solution
- 4. Add chicken and broccoli, mix well. Lift
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