Stir-fried Scallops

Ingredients

• 100 gr boiled scallops
• 3 bunches of kale

Spices

• 2 Spring onions
• 2 cloves of garlic
• 10 pcs red chili
• 5 pcs red curly chili

Other Seasonings

• tsp salt
• tbsp sugar
• 1 tsp mushroom stock
• 1 tbsp sweet soy sauce
• 1 block of shrimp paste (4 g)
• Note: the amount of seasoning is adjusted according to the number of ingredients used

Method

• 1. Pick kangkung then wash clean
• 2. Saute the ground spices until cooked, add the shrimp paste and mix well
• 3. Then add the scallops, season with salt, sugar, mushroom broth and sweet soy sauce, mix well
• 4. Give enough water and enter the kale and cook until the kale is soft
• 5. Correct the taste and ready to lift

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