Tekwan And Why Called Tekwan

Why Called Tekwan?

The history of the origin of the name Tekwan has two opinions. Tekwan's first opinion is an acronym for bekotek samo comrade which means chatting with friends. and the second opinion is an acronym from the English language take one which means take one by one.

What Are Tekwans Eaten With?

Tekwan sauce is made from shrimp so it has a distinctive taste. In addition, tekwan is also served along with other complements such as vermicelli, ear mushrooms, and sliced yam.

What is Tekwan Sauce Seasoning?

Tekwan sauce ingredients 5 kg (or liters) of water. 250 grams of prawn heads. 50 grams of red onion. 20 grams of garlic. 100 grams of shrimp, chopped. 50 grams of cooking oil. 50 grams. 1/2 tsp pepper. other items•

What flour to make Tekwan with?

Almost similar to fish balls, tekwan are small pieces made from a mixture of mackerel fish and sago flour or tapioca flour. The sauce itself is made from shrimp so it has a distinctive taste, which is savory.

Tekwan Ball Material

300 gr minced mackerel
1 egg
175 gr sago tani
200 ml water
1 tsp salt
1 tsp mushroom broth
1/2 tsp pepper powder

Broth Ingredients

3 cloves of garlic, 2 cloves of red onion, 1 tablespoon of crushed ebi
2 liters of water
1 jicama, cut into matchsticks
50 gr tuberose (I skipped)
50 gr boiled ear mushrooms (I skipped)
1 tbsp soy sauce
1 tbsp fish sauce
1 tsp salt
1 tsp mushroom stock
1/2 tsp pepper powder

Additional Ingredients

lime
boiled chili
small slices of cucumber
boiled soon
chopped celery
fried onion

How to cook

1. Mix all the ingredients for the tekwan balls, boil in boiling water (give a little vegetable oil). Pick it up when it floats
2. Bring the shrimp stock / water to a boil, add the ground spices, wait for it to boil
3. Enter the yam, tuberose, mushrooms, wait for it to become soft then add the tekwan balls
4. Add soy sauce, fish sauce, salt, mushroom stock, pepper, taste correction
5. Arrange in a bowl, add complementary ingredients
6. Serve hot hot..fresh..