Cah Sawi Salted Chicken

Ingredient

• 1 bunch of salted vegetables, cut into 2
• 1 piece chicken thigh fillet cut into 2
• 2 cloves chopped garlic
• 2 cm. geprek ginger
• 2 red chilies, sliced ​​oblique
• 3 tbsp sweet soy sauce
• 1 tbsp oyster sauce
• 1 tbsp soy sauce
• 1 tsp sugar
• Salt, pepper

Method

• 1. Sauté the garlic, ginger and chilies until fragrant. Add meat, cook until pale
• 2. Add sweet soy sauce, cook until absorbed.
• 3. Add vegetables and other spices, stir, pour water until half stir fry
• 5. Cook until the vegetables are cooked and the spices are absorbed.

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