Woku Chicken And What Are Woku Seasonings

What Are Woku Seasonings?

Ground spices: 10 pieces of red chili. 10 pieces of red cayenne pepper (can be added to make it more spicy) 8 cloves of red onion. 4 cloves garlic. 1 tsp pepper powder. 5 cm turmeric. 3 cm ginger. 6 pieces of roasted hazelnut.

What does Woku mean?

Woku is a food seasoning in the style of Manado, North Sulawesi Province, Indonesia, which is made from various kinds of spices and is usually used for cooking meat. In Minahasa, North Sulawesi, there are two types of woku, namely woku balanga (cooked in pots), and woku daun (cooked in leaves).

Woku Chicken Using What Base Seasonings?

Ingredients: 1 kg of chicken. 10 cloves of red onion. 5 cloves of garlic. 3 pieces of roasted hazelnut. 1 tomato. 25 red curly chilies. 20 red chilies 2 tsp salt. other items•

What is the difference between Rica Rica Chicken and Woku Chicken?

What is the shape and taste of this Manadonese specialty?, not much different from rica-rica, this woku chicken is the same, only the difference is that there are two models of woku, firstly, juna distinguishes the one that uses spicy chili so the color is reddish, the second one I don't use it, it turns yellowish and usually not spicy.

Ingredients

1 chicken cut into small pieces, wash and drain
3 lbs lime leaves, thinly sliced
2 lbs pandan leaves sliced
3 stalks spring onion
Adequate basil leaves

Coarse Blend Seasoning

10 pcs red bwg
5 pcs white bwg
1 piece of ginger
1 segment of turmeric
1 segment of galangal
Salt, ground pepper, sugar, broth powder to taste

How to cook

Puree the spices a bit rough, then stir-fry until fragrant, add the chicken and the leaves except for the basil
Add water, cover the pot, let the spices infuse and the chicken is cooked
Add basil leaves, stir to taste test and then remove
•serve with warm rice, happy eating... 😍