Sauteed Long Bean Shrimp Tempe

Ingredients

• 1 bunch of long beans
• 100 grams of shrimp, remove the head
• tempeh board, diced
• 1 cup water
• Powdered broth to taste
• Salt to taste
• Right amount of oil

Seasoning Iris

• 3 cloves of red onion, thinly sliced
• 1 clove garlic, thinly sliced
• 2 large red chilies, sliced ​​oblique
• 2 large green chilies, sliced ​​oblique

How to make

• 1. Fry tempeh until half dry, remove and set aside
• 2. Heat the oil, stir-fry the sliced ​​spices until fragrant then add the shrimp, stir-fry until it changes color
• 3. Enter the tempeh and long beans.. Saute for a while
• 4. Enter the water, then add the powdered broth and salt.. Stir well
• 5. Cook until the water is reduced, the vegetables are cooked and the spices are absorbed (don't forget to check the taste).. Once cooked, remove and serve

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