Grilled Rica-rica Chicken

6 pieces of chicken
1 bunch of basil
1 large tomato cut into squares
1/2 tsp salt
1 tsp sugar or 1 tsp chicken flavoring
1 large onion, coarsely chopped
6 red onions, finely sliced
10 pieces of curly chili, finely sliced
8 pieces of cayenne pepper or according to taste if you want it spicier, finely sliced
Margarine for greasing

- Puree the onion, onion and chili, mix with the chicken and all other ingredients.
- Boil in a pot / pan until cooked, let stand overnight or two hours for the spices to infuse.
- Grease the chicken with grilled margarine for a while while smeared with boiled spices, do it until fragrant. Lift and serve