Chicken Bulgogi And What Is Bulgogi Chicken

What is Bulgogi Chicken?

Chicken bulgogi is a South Korean dish that uses meat as its main ingredient. The sweet and savory taste of chicken bulgogi is perfect for eating with warm rice.

What Food Is Bulgogi?

Bulgogi (Korean: fire, and meat) is a Korean meat dish. The meat used includes sirloin or beef of choice. Bulgogi seasoning is a mixture of soy sauce and sugar plus other spices depending on the recipe and the region in Korea.

Ingredient

2 pcs chicken bulgogi from @officialbpdfood
(2 pcs chicken bulgogi is equivalent to 500 gr)
Enough sesame for sprinkling

Coating Flour

10 tbs triangular flour
5 tbsp rice flour
Salt, pepper, water to taste

Spice

1 tbsp soy sauce
1 tbsp sweet soy sauce
1 tbsp oyster sauce
1 tbsp chili sauce
3 tbsp honey
1 tbsp sesame oil
1 piece of ginger, cut into matchsticks
4 cloves of garlic, finely chopped
Salt, pepper to taste
1 tbsp butter

How to make

1. Mix well the coating flour, add the chicken, knead so that the flour sticks
2. Fry the chicken until cooked, then set aside first
3. Prepare a pan, add 1 tablespoon of butter, then sauté the garlic & ginger until fragrant.
4. Enter the oyster sauce, chili sauce, sweet soy sauce, and soy sauce, mix well then add a little water
5. Stir and cook until boiling, reduce heat, add sesame oil, honey, pepper, stir until smooth.
6. Turn off the heat, add the chicken and mix well.
7. Transfer to a plate, sprinkle with sesame seeds.
8. Serve.